Emmanuel Ladent, CEO of Carbios. © Carbios SAS

In an oversubscribed capital increase, Carbios SAS has raised €141m, the largest on Euronext growth since 2015.

Herpes simplex vector. © EG 427

Paris-based gene therapy vector specialist EG 427 SAS has closed a Series A financing at €18m raising additional €5m in the final closing.

Picture: Paleo's CEO Hermes Sanctorum, CSO Elsa Lauwers, and COO Andy de Jong ©?Paleo NV

Conventional meat production contributes to 15% of the global greenhouse gas emissions, high energy consumption and land use change. Belgian Paleo NV produces alternative protein from myoglobins of different species.

Picture: Flash Therapeutics

Toulouse-based Flash Therapeutics has appointed Jerome Bedier as its new President.

Mechanism of action (MOA) of sCD83. © Alexander Steinkasserer/Univ. Erlangen

Mallia Therapeutics GmbH has raised seed money to accelerate preclinical research and start Phase I testing of a baldness cure with unique MOA named soluble CD83.

@ BMS

German CRO Evotec SE enters licence agreement Bristol Myers Squibb within its neuroscience partnership providing US$40m upfront, milestones and double-digit sales royalities.

 

© Nanobiotix

Paris-based Nanobiotix SA has signed a potential US$1.8bn oncology deal with Janssen Pharmaceutica NV for the global commercialisation rights of its radioenhancer NBTXR3.

Scanning electron micrograph of F. prausnitzii © MIMA 2 experimental facility, INSERM, T. Meylheuc

Exeliom Biosciences, a French company focused on the microbiome-immunomodulation axis to develop next-generation immunotherapies, has announced the closing of its €24m (US$26m) Series A financing to advance the clinical development of its therapeutic pipeline, including several clinical trials of EXL01, a novel bacterial immunotherapy with applications in cancer and infectious diseases.

Krijn de Nood & Daan Luining, co-founders Meatable ©Meatable

It is just announced that it will soon be possible to taste farmed meat and seafood in the Netherlands under controlled conditions. The Dutch government, in collaboration with cultured meat producers Meatable and Mosa Meat, and industry representative HollandBIO, has successfully developed a ‘code of practice’ that will allow tastings in controlled environments.