Tag Archive for: CH

Gourmey’s 5,000-liter bioreactor system can achieve a production cost of $3.43 per pound, the lowest in the industry to date with independent validationCyril Marcilhacy
Cellular Agriculture

UK Food Standards Agency accepts Gourmey’s application for cultivated Foie Gras

The British Food Standards Agency (FSA) has formally accepted an application by French start-up Gourmey SAS for regulatory approval of its cultivated foie gras, a product developed using cellular agriculture techniques. The submission was initially lodged on 26 July 2024 and was made in parallel across five jurisdictions: the European Union, United States, Singapore, Switzerland, and the United Kingdom.

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Picture: ImmunOs Therapeutics
ImmunOs Therapeutics

Immunology expert joins ImmunOs Therapeutics

The biopharmaceutical company ImmunOs Therapeutics AG has appointed Michael A. Curran, PhD, as Chairman of the Company´s Scientific Advisory Board.

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